In 2013, Sean and Morgan offered to host a Friends-Giving dinner at their home in Savannah. The following year, I travelled to Merida, Mexico where two other friends, Ryan and Camilla, invited friends to enjoy a week in their new home and a lobster-based Thanksgiving dinner. Today, we’re enjoying another gracious dinner in Buena Vista, Colorado, hosted by Libby and Casey.
I wish to share some photographs from the 2013 friends-giving event, and I’m thankful that I’ve met and can share company with these friends, who now live throughout the US (and Mexico…). Happy Thanksgiving, everyone!
Whatever Libby was doing, Steve was not into it.
Step one, unclog the sink
The winner of the Booze Club: Gin meeting—Uncle Tom’s
Eva looking for some food
One of the dinners in 2013’s NAPIRE program was prepared by some students and staff.
Joseph Jack frying
A little lag, but here are some photos of the 4th of July dinner we had. This was on top of the station prepared dinner… so we got to eat dinner twice. Good stuff.
Justin helps grill
Alice shares some sides
Another year gone, yet not a single year older.
I drink my coffee cold, with milk, and in 1 liter increments. Who needs water?
Bacon wrapped bacon and sausage.
Matt prepared himself a delicious second omelet during tonight’s Wednesday Night Dinner. He graciously shared this simple recipe with us:
- Heat a skillet with oil to 450 F (it’s best with extra virgin olive oil)
- Add freshly shredded colby and pepper jack cheese
- Add minced peppers and onions
- Fill a glass half full with orange juice from gigantic pot of ‘from concentrate’ OJ
- Add to skillet and boil down until the product is of the consistency of a slime mold