Juicy omelet

Matt prepared himself a delicious second omelet during tonight’s Wednesday Night Dinner.  He graciously shared this simple recipe with us:

  1. Heat a skillet with oil to 450 F (it’s best with extra virgin olive oil)
  2. Add freshly shredded colby and pepper jack cheese
  3. Add minced peppers and onions
  4. Fill a glass half full with orange juice from gigantic pot of ‘from concentrate’ OJ
  5. Add to skillet and boil down until the product is of the consistency of a slime mold
  6. Enjoy!

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